Report: Red meat raises, fiber lowers colorectal cancer risk ...

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A report released this morning by an international team of researchers says there?s convincing evidence that eating too much red meat and processed meat raises colorectal cancer risk and that consuming plenty of fiber in the form of plant-based foods reduces that risk.

The World Cancer Research Fund and American Institute for Cancer Research together produce the Continuous Update Project (CUP), which gathers research about various forms of cancer, updating its database every few years. For this report, scientists at Imperial College London conducted a review of published studies and ended up adding 263 new papers about colorectal cancer to the 749 that had been analyzed for the last report, issued in 2007. After that, an expert panel analyzed all the collected evidence regarding the relationships between diet, weight and physical activity and colorectal cancer.

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Source: http://lupusuva1phototherapy.com/?p=4280

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